Course details

[Shun's GINZA Premium All-You-Can-Drink Course] Teppan Wagyu beef fillet, tiger prawns, caviar, sea urchin, abalone, etc.

[Shun's GINZA Premium All-You-Can-Drink Course] Teppan Wagyu beef fillet, tiger prawns, caviar, sea urchin, abalone, etc.

By using a coupon12650 yen(Tax included)

  • 18items
  • 2-20persons
All-you-can-drink available

All-you-can-drink for 2 hours (30 minutes before LO)

Plan includes 2 hours of all-you-can-drink.You can also enjoy as much extra cold as you like.Founded in 1950.A skewered fried food restaurant that has inherited the traditions of Unzen, a long-established Osaka restaurant that has been in business for over 65 years.Here you can enjoy standard menu items as well as skewered fried foods made with seasonal ingredients.We offer a total of six different sauces to dip the skewers into.Please feel free to use it for meals with friends and family.

Course menu

■ Cold salmon roe

■ Bite-sized Caprese

■ Ginza Kushiage: 12 popular skewers

・Examples: Tiger prawns, iron plate wagyu beef fillet, scallops, squid and sea urchin, abalone, asparagus, crab claws, kelp with roe, etc. Total of 12 pieces

This may change depending on the season and purchasing situation.We will provide you with the most delicious skewers of the day and season.

■ Assorted vegetables

*Please feel free to ask for a refill.

■ Homemade Chazuke

■ Dessert (Today's Sherbet)

■ After-meal tea will be provided

【cancellation charge】

・On the day 100%

・The day before 50%

All-you-can-drink menu

·beer
・Minus 2 degrees Super Dry EXTRA COLD
·Highball
・FREEZING HIGHBALL
·wine
・White/Red/Sparkling
· Shochu
· Potato / wheat
·Sake
・Osaka's Goshun
·sour
・Lemon sour/Oolong high
·Fruit wine
·Plum wine
·Cocktail
・Cassis/Campari
·Soft drink
・Oolong tea/orange juice/grapefruit juice/apple juice/cola/ginger ale
Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/08/26 update